Creamy Cucumber and Dill Sauce served

Creamy Cucumber and Dill Sauce

Creamy Cucumber and Dill Sauce is a classic dish that combines the refreshing taste of fresh cucumber and the creaminess of sour cream with the aroma of dill. This sauce is a perfect choice for salads, grilled meats, or vegetables. The harmonious balance of flavors is ensured by garlic and lemon, which refresh the sauce. Imagine the sauce being freshly prepared, while the fresh vegetables and the rich texture of sour cream are united. The secret to preparation is to let the sauce rest in the refrigerator so that the flavors come together even more.

Prep Time 10 min
Preparation 0 min
Total 10 min
150 Kcal
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Ingredients for this recipe

Servings: 4
200 g Sour Cream
1 Cucumber
1 tsp Fresh Dill
1 cloves Garlic
1 tsp Lemon Juice
1 pinch Salt
1 pinch Ground Black Pepper
1 tbsp Olive Oil

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    Allergen Information

    Preparation Steps

    1

    Peel the cucumber and dice it finely or grate it.

    2

    Peel and mince the garlic.

    3

    In a bowl, combine the sour cream, diced cucumber, minced garlic, lemon juice, salt, and pepper.

    4

    Add the fresh dill and mix well.

    5

    Drizzle in the olive oil and stir well until smooth.

    6

    Refrigerate the sauce for 30 minutes to allow the flavors to meld.

    7

    Serve the chilled sauce with fresh salads, grilled meats, or vegetables.