Creamy Cucumber Salad is a light and refreshing side dish, a favorite during the summer months. The crunchy texture of the cucumber and the smooth creaminess of the sour cream create a perfect harmony. The fresh taste of cucumber salad goes well with any main course, but it can also be a great choice as a stand-alone meal.
This salad is a true classic that can be prepared quickly and will please everyone. The spices and sour cream together create a wonderfully tasty side dish that is enjoyable even on the hottest days.
Wash the cucumbers and slice them thinly.
Salt the cucumber slices and let them sit for 10-15 minutes to release excess water.
Squeeze out the excess water from the cucumbers. Combine the cucumbers with the garlic, vinegar, black pepper, and sour cream.
Refrigerate the salad for at least 30 minutes before serving chilled.
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