Fresh creamy cucumber salad sprinkled with garlic and paprika, served in a white bowl.

Creamy Cucumber Salad

Creamy Cucumber Salad is a light and refreshing side dish, a favorite during the summer months. The crunchy texture of the cucumber and the smooth creaminess of the sour cream create a perfect harmony. The fresh taste of cucumber salad goes well with any main course, but it can also be a great choice as a stand-alone meal.

This salad is a true classic that can be prepared quickly and will please everyone. The spices and sour cream together create a wonderfully tasty side dish that is enjoyable even on the hottest days.

Prep Time 10 min
Preparation 0 min
Total 10 min
80 Kcal
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Ingredients for this recipe

Servings: 5
2 Cucumber
200 ml Sour Cream
2 cloves Garlic
1 tsp Salt
0.5 tsp Black Pepper
1 tbsp Vinegar

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    Allergen Information

    Preparation Steps

    1

    Wash the cucumbers and slice them thinly.

    2

    Salt the cucumber slices and let them sit for 10-15 minutes to release excess water.

    3

    Squeeze out the excess water from the cucumbers. Combine the cucumbers with the garlic, vinegar, black pepper, and sour cream.

    4

    Refrigerate the salad for at least 30 minutes before serving chilled.