Recipes in the world of Flavilo

Creamy Curry Ginger Sauce served

Creamy Curry Ginger Sauce

Creamy Curry Ginger Sauce is a rich, mouthwatering sauce that combines the spiciness of curry and the fresh tang of ginger with the creaminess of heavy cream. This sauce is a perfect choice for pasta, grilled meats, or even vegetables. The secret to its preparation is to cook the sauce slowly, allowing the flavors to fully meld and for the sauce to develop a rich, creamy texture.

Prep Time 5 min
Preparation 10 min
Total 15 min
250 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 1 tsp Fresh Ginger
⭕ 1 tsp Curry Powder
⭕ 1 tbsp Olive Oil
⭕ 1 cloves Garlic
⭕ 1 tsp Lemon Juice
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Peel and grate the ginger.

    2

    Heat the olive oil in a saucepan over medium heat. Add the grated garlic and sauté for 1-2 minutes, until fragrant.

    3

    Add the grated ginger and curry powder, and stir well to combine.

    4

    Pour in the heavy cream, season with salt and pepper to taste, and stir to incorporate.

    5

    Simmer over low heat for 5-7 minutes, or until the sauce has thickened slightly.

    6

    Stir in the lemon juice.

    7

    Serve the sauce over pasta, grilled meats, or vegetables.