Creamy Curry Onion Sauce
Inspired by Asian cuisine, Creamy Curry Onion Sauce combines the warm spice of curry with the rich texture of cream and the natural sweetness of onions. This sauce is particularly delicious with grilled meats, rice, or steamed vegetables. Despite its quick and easy preparation, it offers an impressive flavor experience that is guaranteed to enhance everyday meals. The freshness of the parsley provides the perfect finishing touch to this flavorful sauce.
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Ingredients for this recipe
Servings: 4
2
Onion
30
g
Butter
200
ml
Heavy Cream
1
tbsp
Curry Powder
1
cloves
Garlic
100
ml
Chicken Broth
0.5
tsp
Salt
0.25
tsp
Black Pepper
5
g
Fresh Parsley (chopped)
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Preparation Steps
1
Finely chop the onion and mince the garlic.
2
Melt the butter in a medium saucepan over medium heat.
3
Add the chopped onion and sauté until translucent, about 5 minutes.
4
Add the minced garlic and curry powder, stir well, and cook for another 1-2 minutes, until fragrant.
5
Pour in the chicken broth and bring to a simmer.
6
Reduce the heat, stir in the heavy cream, and simmer gently for 5-7 minutes, or until the sauce has slightly thickened.
7
Season with salt and pepper to taste. Before serving, sprinkle with fresh parsley.
8
Serve the sauce warm with grilled meats, rice, or vegetables. It can be stored in the refrigerator for 2-3 days; gently reheat before serving.
