Recipes in the world of Flavilo

Creamy dill and garlic sour cream sauce served

Creamy Dill and Garlic Sour Cream Sauce

Creamy dill and garlic sour cream sauce is a classic, refreshing addition to Hungarian cuisine, perfect with grilled meats, fresh vegetables, or even as a dip. The creamy texture of the sour cream, the characteristic taste of garlic, and the freshness of dill create a harmonious flavor. As the fresh dill and garlic mingle with the sour cream, the sauce gets a light, refreshing taste that perfectly complements summer salads and grilled dishes. This sauce is easy to prepare and stays fresh in the refrigerator for days. The secret of the sauce lies in the quality of the ingredients and the balance of flavors. If you want a more intense garlic flavor, increase the amount of garlic, or if you want milder flavors, add more sour cream. This sauce is perfect for everyday dinners and festive tables alike.

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Sour cream
⭕ 2 tbsp Fresh dill
⭕ 3 cloves Garlic
⭕ 1 tbsp Lemon juice
⭕ 1 tbsp Olive oil
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Peel and finely grate the garlic cloves. Wash and dry the fresh dill, then chop it finely.

    2

    In a medium bowl, whisk together the sour cream, olive oil, and lemon juice.

    3

    Add the grated garlic and chopped dill, then stir well to combine.

    4

    Season with salt and pepper, then let it rest in the refrigerator for at least 15 minutes to allow the flavors to meld.

    5

    Serve with fresh vegetables, grilled meats, or as a dip. It can be stored in the refrigerator for 2-3 days.