Creamy Garlic Butter Sauce
Creamy garlic butter sauce is a true classic, perfectly blending the aromatic flavor of garlic with the richness of butter and cream. This sauce is an ideal choice when you want to create a quick yet special accompaniment. The addition of grated Parmesan cheese and fresh parsley makes this easy-to-make sauce unique and irresistible. Perfect for pasta, grilled meats, or steamed vegetables.
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Ingredients for this recipe
Servings: 4
50
g
Butter
200
ml
Heavy Cream
3
cloves
Garlic
50
g
Grated Parmesan Cheese
0.5
tsp
Salt
0.25
tsp
Black Pepper
5
g
Fresh Parsley (chopped)
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Preparation Steps
1
Mince the garlic and finely chop the fresh parsley.
2
Melt the butter in a medium saucepan over medium heat.
3
Add the minced garlic and sauté for 1-2 minutes, until fragrant, being careful not to burn it.
4
Pour in the heavy cream and stir well to combine with the garlic butter.
5
Add the grated Parmesan cheese and cook over low heat, stirring constantly, until the cheese is completely melted and the sauce is smooth.
6
Season with salt and pepper, then cook for another 1-2 minutes to allow the flavors to meld.
7
Before serving, sprinkle the sauce with fresh parsley and serve immediately, warm, with meats, pasta, or vegetables.
8
Store leftovers in an airtight container in the refrigerator for 2-3 days. Gently reheat before serving.
