Recipes in the world of Flavilo

Creamy garlic herb sauce in a bowl, garnished with fresh parsley.

Creamy Garlic Herb Sauce

This creamy garlic herb sauce is easy to prepare, yet it's an elegant addition to any meal. The intense flavor of garlic is made special by the silkiness of the cream and the subtly spicy aroma of nutmeg. It's the perfect choice for pasta, grilled meats, or even steamed vegetables to bring a touch of luxury to your meals.

Prep Time 5 min
Preparation 10 min
Total 15 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 ml Heavy Cream
⭕ 3 cloves Garlic
⭕ 20 g Butter
⭕ 1 bunch Fresh Parsley
⭕ 0.25 tsp Nutmeg
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Mince the garlic and fresh parsley. Melt the butter in a saucepan over medium heat.

    2

    Add the garlic and sauté gently until fragrant, being careful not to burn it.

    3

    Pour in the heavy cream and stir gently to combine. Add a pinch of salt, black pepper, and nutmeg.

    4

    Simmer the sauce over low heat for 5-7 minutes, or until slightly thickened. Stir in the chopped parsley.

    5

    Serve warm over pasta, grilled meats, or vegetables.