Recipes in the world of Flavilo

Creamy garlic soup with toasted croutons and fresh parsley.

Creamy Garlic Soup

Creamy Garlic Soup is a special soup that builds on the harmonious combination of garlic and cream. The rich flavor of garlic and the slightly creamy texture result in a dish that is warming, yet light and refreshing. Creamy garlic soup is a true winter dish, perfect for a cold day.

This soup is not only delicious but also extremely nutritious. Garlic has many health benefits, and its use in soup enhances its beneficial effects. Creamy garlic soup is a dish that is always welcome, and every bite is a real pleasure.

Prep Time 10 min
Preparation 15 min
Total 25 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 6 cloves Garlic
⭕ 2 tbsp Butter
⭕ 2 tbsp All-Purpose Flour
⭕ 200 ml Heavy Cream
⭕ 750 ml Vegetable Broth
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 100 g Toasted Croutons
⭕ 50 g Grated Cheese
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Peel and finely chop the garlic cloves.

    2

    Melt the butter in a saucepan over medium heat. Add the chopped garlic and sauté for a few minutes until fragrant, being careful not to burn it.

    3

    Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

    4

    Gradually whisk in the vegetable broth, ensuring there are no lumps.

    5

    Add the heavy cream, season with salt and pepper to taste. Bring to a simmer and cook over low heat for 10-15 minutes, or until the soup has thickened slightly.

    6

    Using an immersion blender, purée the soup until smooth. Serve hot, garnished with toasted croutons and grated cheese.

    7

    Garnish with fresh parsley before serving.