Creamy Gorgonzola Sauce
Creamy Gorgonzola sauce is one of the most delicious and elegant sauces in Italian cuisine. Gorgonzola, a famous Italian blue cheese, with its distinctive, characterful flavor and creamy texture, harmonizes perfectly with the lightness of cream. This sauce goes perfectly with pasta, steak, chicken or even grilled vegetables. The recipe can be prepared quickly, so you can make even an ordinary dinner special. If you like Italian flavors and characterful cheeses, this Gorgonzola sauce will surely be your favorite!
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Ingredients for this recipe
Servings: 4
150
g
Gorgonzola Cheese
200
ml
Heavy Cream
30
g
Butter
1
cloves
Garlic
50
ml
Dry White Wine
0.5
tsp
Salt
0.25
tsp
Black Pepper
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Preparation Steps
1
Mince or crush the garlic clove.
2
Melt the butter in a saucepan over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
3
Pour in the white wine and simmer for 2-3 minutes, allowing the alcohol to evaporate.
4
Reduce the heat to low and add the heavy cream. Stir to combine, then slowly crumble in the Gorgonzola cheese.
5
Cook over low heat, stirring constantly, for 5-7 minutes, or until the cheese is completely melted and the sauce is smooth and creamy.
6
Season with salt and pepper to taste, and stir well.
7
Serve immediately over pasta, grilled meats, or vegetables.
