Creamy Green Bean Soup
Creamy green bean soup is a fresh and nourishing dish that combines the natural sweetness of green beans with the silkiness of cream. Imagine the aroma of freshly cooked, silky soup filling the kitchen while toasted croutons add a crispy texture when served. One of the secrets to preparation is not to overcook the green beans to preserve their freshness and nutrients. With this recipe, you are guaranteed to make a light and nourishing creamy green bean soup at home!
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Ingredients for this recipe
Servings: 4
400
g
Green Beans
1
Onion
2
cloves
Garlic
1
Potato
30
g
Butter
800
ml
Vegetable Broth
150
ml
Cream
5
g
Salt
2
g
Black Pepper
1
g
Nutmeg
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Preparation Steps
1
Wash the green beans, trim the ends, and chop them into smaller pieces.
2
Peel the potato and dice it to help thicken the soup.
3
Finely chop the onion and garlic.
4
In a pot, melt the butter and sauté the onion and garlic over medium heat until translucent.
5
Add the green beans and potato, then sauté for a few minutes to allow the flavors to meld.
6
Pour in the vegetable broth and cook over medium heat for 25 minutes, or until the vegetables are completely tender.
7
Use an immersion blender to purée the soup until completely smooth.
8
Pour in the cream, then season with salt, pepper, and nutmeg. Mix well and simmer for another 2-3 minutes.
9
Before serving, let it cool slightly, then garnish with toasted croutons or fresh parsley.
