Recipes in the world of Flavilo

Creamy Green Pea Potato Casserole served

Creamy Green Pea Potato Casserole

The Creamy Green Pea Potato Casserole is a modern take on traditional Hungarian layered dishes. The silky creaminess of the green peas and the natural flavor of the potatoes complement each other perfectly, while the crispy layer of vegan cheese and breadcrumbs makes the dish truly special. This one-dish meal is not only delicious but also healthy and nourishing, making it an ideal choice for a family dinner or special occasions. The dish is simple to prepare, but the richness of flavors is guaranteed to impress everyone at the table.

Prep Time 20 min
Preparation 30 min
Total 50 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Potatoes
⭕ 300 g Cooked Green Peas
⭕ 200 ml Coconut Cream
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 150 g Vegan Cheese
⭕ 3 tbsp Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 cs. Fresh Parsley

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    Preparation Steps

    1

    Wash the potatoes and boil them in their skins in salted water until tender. Let them cool, then peel and slice thinly.

    2

    In a blender, purée the cooked green peas with the coconut cream, garlic, salt, and pepper until smooth and creamy.

    3

    Grease the bottom of a baking dish with olive oil, then layer with a layer of potatoes. Spread with the green pea cream, and repeat until all ingredients are used. The last layer should be potatoes.

    4

    Sprinkle the top with grated vegan cheese and breadcrumbs. Drizzle with a little olive oil.

    5

    Bake in a preheated oven at 350°F (180°C) for 25-30 minutes, or until the top is golden brown.

    6

    Let the casserole rest for 5-10 minutes before slicing and sprinkling with fresh parsley before serving.