Recipes in the world of Flavilo

Creamy green pea sauce in a bowl, garnished with fresh parsley.

Creamy Green Pea Sauce

Creamy green pea sauce is a truly simple yet special dish inspired by Hungarian cuisine. The freshness of the green peas harmonizes perfectly with the creaminess of the heavy cream, while the fresh parsley adds a pleasant aroma. This sauce is an excellent choice for pasta, grilled meats, or vegetables, and is perfect for both everyday and festive meals.

Prep Time 10 min
Preparation 15 min
Total 25 min
140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Green Peas
⭕ 250 ml Heavy Cream
⭕ 1 Onion
⭕ 1 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Finely chop the onion, crush the garlic, and finely chop the fresh parsley.

    2

    Heat the olive oil in a saucepan over medium heat. Sauté the onion and garlic until softened and translucent.

    3

    Add the green peas and cook for a few minutes, until tender.

    4

    Pour in the heavy cream and simmer the sauce over low heat for 5-7 minutes. Season with salt and pepper to taste.

    5

    Stir in the fresh parsley and mix well. Serve warm with pasta, meat, or vegetables.