Creamy Green Pea Soup
Borsoleves (Creamy Green Pea Soup) is a delectable, thick, and flavorful soup that stands out as a specialty of Hungarian cuisine. The soup's main ingredient is traditionally veal, enriched with various vegetables and spices to create a harmonious and rich taste. For decades, Borsoleves has been a favorite dish in traditional Hungarian families and is a perfect choice for cold winter days.
Due to its density and rich flavor, the soup is an ideal dish for large family lunches. During its preparation, spices such as paprika and garlic help to highlight the flavor of the meat, offering a truly Hungarian meal for the family.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the onion and carrots, then sauté them in butter until softened.
2
Add the fresh green peas and the chopped parsley root.
3
Pour in the vegetable broth and bring to a boil.
4
Season with salt and pepper, then reduce heat to medium and cook until the vegetables are tender.
5
Before serving, stir in the sour cream and garnish with fresh parsley.
