Recipes in the world of Flavilo

Fresh green pea soup with crispy vegetables and parsley

Creamy Green Pea Soup

Creamy Green Pea Soup is a fresh and tasty dish that is one of the most popular types of soup in the spring months. The soup made with fresh peas is not only light but also nutritious, as peas are rich in fiber, protein, and vitamins. The base of the soup is a traditional vegetable base, to which the addition of fresh peas gives a truly rich and mouth-watering flavor. This soup is often served with sour cream or egg to make it even creamier and more delicious.

Creamy Green Pea Soup is the ideal dish for spring when fresh peas are in season. This dish is not only delicious but also extremely nutritious and quick to prepare for a light meal. Creamy Green Pea Soup is a true comfort food that brings the taste of fresh vegetables to the plate.

Prep Time 10 min
Preparation 20 min
Total 30 min
200 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 300 g Green Peas
⭕ 2 Carrots
⭕ 1 db Parsley Root
⭕ 1 db Onion
⭕ 2 tbsp Oil
⭕ 1 l Vegetable Broth
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 csokor Fresh Parsley

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    Preparation Steps

    1

    Prepare the vegetables. Slice the carrots and parsley root, and dice the onion.

    2

    Heat the oil in a pot over medium heat. Sauté the onion and vegetables until softened.

    3

    Add the green peas and pour in the vegetable broth.

    4

    Bring to a simmer and cook for 15-20 minutes, or until the vegetables are tender.

    5

    Season with salt and pepper. Before serving, garnish with fresh parsley.