Creamy Green Peppercorn Sauce
Creamy green peppercorn sauce is a classic and richly flavored accompaniment, particularly well-suited to steak and other grilled meats. The slightly spicy, yet fresh taste of green peppercorns harmonizes perfectly with the creamy texture of the heavy cream. This recipe is inspired by French cuisine, where sauces are given particular emphasis. Tip: For a more intense flavor, use fresh green peppercorns and add a pinch of Dijon mustard for extra depth.
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Ingredients for this recipe
Servings: 4
50
g
Green Peppercorns (preserved or fresh)
30
g
Butter
200
ml
Heavy Cream
100
ml
Beef Broth
1
cloves
Garlic
1
tsp
Soy Sauce
1
pinch
Salt
1
pinch
Ground Black Pepper
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Preparation Steps
1
Prepare the ingredients: mince the garlic and measure out all the other ingredients.
2
Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.
3
Add the green peppercorns and stir into the garlic butter for 1-2 minutes, allowing the flavors to meld.
4
Pour in the beef broth and bring to a simmer. Reduce the heat and cook for 5 minutes, until the liquid has slightly reduced.
5
Stir in the heavy cream and soy sauce. Continue to simmer over low heat until the sauce becomes smooth and coats the back of a spoon.
6
Season with salt and ground black pepper to taste. Cook for an additional 2 minutes, then serve warm with steak or grilled meats.
