Creamy Ham Calzone
Calzone is an Italian classic that was originally enjoyed as street food in Naples. Over the centuries, numerous variations have emerged, including this creamy ham version, which combines the rich flavors of Italian cuisine. The cream makes the filling silky, while the ham adds a savory touch, creating a perfect combination with the crispy baked dough. It's an ideal choice for dinner or a quick lunch when you're craving something truly satisfying.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, sift the all-purpose flour, then add the dry yeast, salt, and sugar. Mix well.
2
Pour in the lukewarm water and olive oil, then start kneading. Work the dough until it becomes smooth and elastic. Cover and let it rise for 1 hour.
3
While the dough is rising, prepare the filling. Dice the cooked ham into small cubes and finely chop the garlic.
4
In a skillet, heat a little olive oil. Add the garlic and ham, then sauté for 3-4 minutes.
5
Pour in the heavy cream and mix with the sautéed ham. Cook for 2-3 minutes, until the sauce slightly thickens.
6
Divide the risen dough into two parts. On a floured surface, roll each part into a circle.
7
On one half of each circle, spoon the creamy ham mixture and sprinkle with grated mozzarella.
8
Fold the other half of the dough over the filling and press the edges to seal, preventing the filling from leaking out.
9
Brush the top with beaten egg and prick a few holes with a fork to allow steam to escape during baking.
10
Bake in a preheated oven at 400°F (200°C) until golden brown, about 20 minutes.
