Recipes in the world of Flavilo

Creamy Mango and Caper Sauce served

Creamy Mango and Caper Sauce

Creamy Mango and Caper Sauce is a truly special combination, offering a perfect harmony of sweet, savory, and creamy flavors. The sweetness of the mango perfectly balances the salty character of the capers, while the cream adds a smooth richness to the sauce. This sauce is an ideal accompaniment to grilled fish, chicken, or even pasta. Imagine the aroma of mango and capers filling the kitchen as the sauce slowly thickens on the stove. This sauce is not only delicious but also easy to prepare, making any meal special.

Prep Time 10 min
Preparation 20 min
Total 30 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Ripe Mango
⭕ 50 g Capers
⭕ 200 ml Heavy Cream
⭕ 30 g Butter
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 50 ml Dry White Wine
⭕ 20 ml Lemon Juice
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and dice the mango, finely chop the red onion and garlic, and rinse the capers.

    2

    In a medium saucepan, melt the butter over medium heat. Add the chopped red onion and sauté for 3-4 minutes, until translucent.

    3

    Add the minced garlic and sauté for another minute, until fragrant.

    4

    Pour in the white wine and cook for 2-3 minutes, allowing the alcohol to evaporate.

    5

    Add the diced mango and capers, then pour in the heavy cream. Stir well to combine.

    6

    Season with salt and pepper, then add the lemon juice. Bring to a simmer, then reduce the heat to low and cook for 10-15 minutes, or until the sauce has thickened slightly.

    7

    Taste the sauce and adjust the seasoning as needed, adding more lemon juice for brightness or capers for a saltier flavor.

    8

    Let cool slightly, then serve over grilled fish, chicken, or pasta.