Juicy mushroom chicken breast served on a white plate with creamy mushroom sauce.

Creamy Mushroom Chicken Breast

Creamy Mushroom Chicken Breast is a delightful and quick dish where chicken and fresh mushrooms combine to create a truly tempting experience. The creamy sauce envelops the chicken, making every bite a rich and satisfying experience. This dish is perfect served with boiled potatoes, rice, or a fresh salad.

Creamy Mushroom Chicken Breast is not only delicious but also easy to prepare, making it an ideal choice for weekday meals. If you love creamy flavors, you will adore this dish!

Prep Time 15 min
Preparation 20 min
Total 35 min
500 Kcal
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Ingredients for this recipe

Servings: 5
500 g Chicken Breast
300 g Mushrooms
1 Onion
2 cloves Garlic
200 g Sour Cream
2 tbsp Oil
1 tsp Salt
0.5 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Slice the chicken breast into thin cutlets, then season with salt and pepper.

    2

    Heat the oil in a skillet over medium heat. Sauté the finely chopped onion and garlic until softened and fragrant.

    3

    Add the chicken breast and cook on both sides until golden brown and cooked through.

    4

    Add the sliced mushrooms and sauté until tender and lightly browned.

    5

    Stir in the sour cream and simmer for a few minutes, until the sauce has thickened slightly.

    6

    Serve warm with rice or potatoes as a side dish.