Creamy Mushroom Paprikash
Creamy Mushroom Paprikash is a dish that has traveled from Hungarian cuisine to international tables, quickly winning the hearts of the public. The base of the dish is mushroom and Hungarian sweet paprika, which is enriched with cream to create a silky, mouth-watering sauce. Mushroom paprikash is one of the simplest, yet most delicious dishes you can make, and one of the most popular dishes in Hungarian cuisine.
There are several variations of mushroom paprikash, as mushrooms can be combined with various types of vegetables and spices. The rich creamy sauce of the dish highlights the characteristic taste of the mushroom, while creating a truly filling and rich dish. Mushroom paprikash is usually served with a side dish, such as boiled rice or nokedli dumplings, but can also be eaten as a stand-alone dish. The dish is a true Hungarian classic that everyone likes to prepare and eat.
Ingredients for this recipe
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Preparation Steps
1
Heat the oil in a large skillet over medium heat. Sauté the finely chopped onion and garlic until softened and fragrant.
2
Add the sliced mushrooms and diced bell pepper to the skillet. Cook until the mushrooms release their liquid and begin to brown.
3
Sprinkle with Hungarian sweet paprika, salt, and pepper. Stir well to combine and coat the ingredients evenly.
4
Pour in the heavy cream and reduce the heat to low. Simmer gently until the sauce thickens slightly.
5
Garnish with fresh, finely chopped parsley before serving. Serve hot with dumplings (nokedli), rice, or crusty bread.
