Recipes in the world of Flavilo

Creamy mushroom rice served

Creamy Mushroom Rice

Creamy mushroom rice is a classic, comforting dish found in many cuisines around the world. The rich, earthy flavor of mushrooms perfectly complements the softly cooked rice, while the cream and Parmesan lend a truly silky texture to the dish. Imagine the aroma of browning onions and mushrooms filling the kitchen as the rice gradually absorbs the flavors. This dish is perfect for a light yet nutritious lunch or dinner.

Prep Time 10 min
Preparation 25 min
Total 35 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Jasmine rice
⭕ 250 g Fresh mushrooms (button or cremini)
⭕ 600 ml Water
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 20 ml Olive oil
⭕ 100 ml Heavy cream
⭕ 300 ml Vegetable broth
⭕ 0.5 tsp Black pepper
⭕ 1 tsp Salt
⭕ 10 g Fresh parsley
⭕ 30 g Parmesan cheese (optional)

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    Preparation Steps

    1

    Rinse the rice thoroughly in cold water until the water runs clear. This helps the grains stay separate and fluffy.

    2

    Slice the mushrooms, dice the onion and garlic, and finely chop the parsley.

    3

    In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.

    4

    Add the garlic and mushrooms, and sauté for another 5-7 minutes, until the mushrooms are tender and lightly browned.

    5

    Pour in the vegetable broth and water, and stir to combine.

    6

    Stir in the rice, salt, and pepper. Bring to a simmer, then cover and cook over medium-low heat for 15 minutes, or until the rice has absorbed the liquid.

    7

    When the rice is almost done, stir in the heavy cream to create a creamy consistency.

    8

    Remove from heat and let the rice rest, covered, for 5 minutes.

    9

    Sprinkle with fresh parsley and grated Parmesan cheese (if using), and serve warm.