Creamy Mustard and Caper Sauce
Creamy Mustard and Caper Sauce is an elegant and richly flavored sauce that perfectly complements fish and chicken dishes. The spiciness of Dijon mustard and the slightly salty, citrusy aroma of capers create a wonderful contrast with the mild creaminess of the heavy cream. This sauce is often used in French and Mediterranean cuisines, where they strive for a harmony of intense flavors. If you are looking for a special yet easy-to-prepare sauce to elevate your dishes, this recipe is a perfect choice!
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Ingredients for this recipe
Servings: 4
200
ml
Heavy Cream
2
tbsp
Dijon Mustard
30
g
Capers
15
g
Butter
1
Shallot
1
cloves
Garlic
50
ml
Dry White Wine
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Finely mince the shallot and garlic to ensure they are evenly distributed throughout the sauce.
2
In a medium saucepan, melt the butter over medium heat. Add the shallot and sauté until translucent.
3
Pour in the white wine, bring to a boil, and reduce by half to intensify the flavor.
4
Stir in the Dijon mustard, making sure it's thoroughly incorporated into the sauce.
5
Pour in the heavy cream and stir until smooth and creamy.
6
Finely chop the capers, then add them to the sauce and simmer for an additional 5 minutes over low heat.
7
Season with salt and pepper, stirring thoroughly to meld the flavors.
8
Let it cool slightly, then serve with grilled fish, chicken, or roasted vegetables.
