Recipes in the world of Flavilo

Creamy mustard and lemon sauce in a bowl, garnished with fresh parsley.

Creamy Mustard and Lemon Sauce

This creamy mustard and lemon sauce is a sophisticated and light addition that transforms any dish into something special. The freshness of the lemon and the distinctive flavor of Dijon mustard perfectly complement the silkiness of the cream. It is an ideal choice for grilled chicken or fish, but also goes wonderfully with vegetables.

Prep Time 5 min
Preparation 10 min
Total 15 min
140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 2 tbsp Dijon Mustard
⭕ 1 tsp Lemon Juice
⭕ 20 g Butter
⭕ 1 cloves Garlic
⭕ 0.5 tsp Salt
⭕ 0.25 tsp White Pepper
⭕ 1 sprig Fresh Parsley

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    Preparation Steps

    1

    Mince the garlic and parsley. In a saucepan, melt the butter over low heat.

    2

    Add the garlic and sauté until fragrant, being careful not to burn it.

    3

    Pour in the heavy cream, then stir in the Dijon mustard and lemon juice. Cook over medium heat, stirring constantly, for 5-7 minutes, or until the sauce has slightly thickened.

    4

    Season with salt and white pepper, then stir in the finely chopped parsley.

    5

    Serve warm with grilled chicken, fish, or steamed vegetables.