Creamy Mustard Ginger Sauce
Mustard sauces are a well-known element of French cuisine, where the distinctive flavor of Dijon mustard often meets creamy richness. The addition of ginger gives this classic sauce a new, tangy twist, perfectly balancing the sweet and sour notes. As the aroma of ginger and garlic melds with the creamy texture of cream and mustard, the kitchen is filled with a rich medley of flavors. This sauce is a perfect choice for chicken, fish, or even steamed vegetables, bringing a unique, tangy flavor to your meals.
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Ingredients for this recipe
Servings: 4
200
ml
Heavy Cream
2
tbsp
Dijon Mustard
15
g
Fresh Ginger
2
cloves
Garlic
30
g
Butter
1
tbsp
Fresh Lemon Juice
0.5
tsp
Salt
0.25
tsp
Black Pepper
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Preparation Steps
1
Preparation: Grate the ginger and finely mince the garlic.
2
Sauté: In a medium saucepan, melt the butter over medium heat. Add the garlic and ginger, and sauté for 2-3 minutes, until fragrant.
3
Add Cream: Pour in the heavy cream, and stir constantly to prevent the sauce from boiling rapidly, allowing it to heat gently.
4
Season: Add the Dijon mustard, fresh lemon juice, salt, and pepper. Stir well to combine, then simmer over low heat for 5-7 minutes, until the sauce thickens slightly.
5
Adjust Seasoning: Taste the sauce and adjust the flavors as needed by adding more mustard or lemon juice.
6
Serve: Serve the sauce warm over grilled chicken, fish, or steamed vegetables. Garnish with fresh parsley, if desired.
