Creamy Pea Soup
Creamy pea soup is a refreshing, light, and nutritious soup that can be made quickly. The natural sweetness of the green peas and the creamy texture of the heavy cream create a perfect combination. Imagine the aroma of freshly prepared, vibrant green soup filling the kitchen, while the toasted croutons add a crispy texture when serving. One of the secrets to preparing this dish is to avoid overcooking the peas, to preserve their vibrant color and fresh flavor. With this recipe, you are guaranteed to make a delicious and healthy creamy pea soup at home!
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Ingredients for this recipe
Servings: 4
500
g
Green Peas
1
Onion
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable Broth
200
ml
Heavy Cream
5
g
Salt
2
g
Black Pepper
5
g
Parsley
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Preparation Steps
1
Finely chop the onion and garlic.
2
In a pot, melt the butter and sauté the onion and garlic over medium heat until translucent.
3
Add the green peas and stir for a few minutes.
4
Pour in the vegetable broth and cook over medium heat for 15 minutes, or until the peas are tender.
5
Use an immersion blender to purée the soup until completely smooth.
6
Stir in the heavy cream, then season with salt and pepper. Mix well and simmer for another 2-3 minutes.
7
Before serving, let it cool slightly, then garnish with fresh parsley or toasted croutons.
