Recipes in the world of Flavilo

Creamy potato soup served

Creamy Potato Soup

Creamy potato soup is a true classic, enjoyed in various cultures for centuries. The potato's natural creaminess and silky texture make it ideal for creating a rich, satisfying soup. Imagine the aroma of freshly cooked, silky soup filling the kitchen, while the toasted croutons add a crispy texture when served. One secret to making this is to cook the potatoes until they are tender, and then purée them completely smooth. With this recipe, you are guaranteed to make a delicious potato cream soup at home!

Prep Time 10 min
Preparation 20 min
Total 30 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Potatoes
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 30 g Butter
⭕ 800 ml Vegetable Broth
⭕ 150 ml Heavy Cream
⭕ 5 g Salt
⭕ 2 g Black Pepper
⭕ 1 g Nutmeg
⭕ 5 g Fresh Parsley

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    Preparation Steps

    1

    Peel, wash, and dice the potatoes into small cubes.

    2

    Finely chop the onion and garlic.

    3

    In a pot, melt the butter over medium heat. Sauté the onion and garlic until translucent.

    4

    Add the potatoes and sauté for a few minutes to let the flavors meld.

    5

    Pour in the vegetable broth and cook over medium heat for 20 minutes, or until the potatoes are completely tender.

    6

    Use an immersion blender to purée the soup until it is completely smooth.

    7

    Stir in the heavy cream, then season with salt, pepper, and nutmeg. Mix well and simmer for another 2-3 minutes.

    8

    Before serving, let it cool slightly, then garnish with fresh parsley or toasted croutons.