Creamy Raspberry Ravioli
Creamy raspberry ravioli is a special Italian dessert that brings the perfect harmony of mascarpone and the freshness of raspberries. The white chocolate cream sauce makes this unique dessert even smoother and creamier, making it an ideal choice for festive occasions or to end a romantic dinner. The tartness of the raspberry perfectly balances the sweet ingredients, while the texture of the freshly cooked ravioli makes this dish truly special. If you love unique desserts, this recipe is definitely worth trying!
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and create a well in the center. Crack in the eggs and gradually mix to form a dough. Add a little water as needed to make it pliable.
2
Knead the dough for at least 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
3
For the filling, mash the raspberries with a fork, then mix with the mascarpone, powdered sugar, vanilla extract, and grated lemon zest. The filling should have a thick consistency.
4
Roll out the dough thinly, then evenly spoon small portions of the filling onto one half, spacing them appropriately.
5
Fold the other half of the dough over, then use a ravioli cutter or knife to cut out the ravioli. Press the edges firmly to seal and prevent the filling from leaking during cooking.
6
Bring a large pot of water to a boil and lightly salt it. Drop in the ravioli and cook for 3-4 minutes, or until they float to the surface.
7
Drain the ravioli, then melt the butter in a skillet and gently toss the pasta in it to lightly caramelize.
8
In a small saucepan, heat the heavy cream, then add the grated white chocolate and stir until smooth to create a silky sauce.
9
To serve, pour the white chocolate cream sauce over the ravioli, then sprinkle with fresh raspberries and a little powdered sugar. Serve warm!
