Creamy Rosemary Caper Sauce
Creamy Rosemary Caper Sauce is a rich, flavorful sauce that combines the fresh, aromatic taste of rosemary and the briny tang of capers with the richness of heavy cream. This sauce is a perfect complement to pasta, fish, or even grilled meats. The recipe draws inspiration from Italian cuisine, where the harmonious combination of fresh herbs and cream creates a special flavor harmony. Imagine the sauce being freshly made, while the aroma of garlic and rosemary fills the kitchen. The secret to preparation is to cook all the ingredients slowly, so that the flavors blend perfectly.
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Ingredients for this recipe
Servings: 4
200
ml
heavy cream
1
sprig
fresh rosemary
2
tbsp
capers
2
cloves
garlic
2
tbsp
butter
1
pinch
salt
1
pinch
ground black pepper
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Preparation Steps
1
Peel and mince the garlic.
2
Finely chop the rosemary and thoroughly rinse the capers.
3
Melt the butter in a skillet over medium heat.
4
Add the minced garlic and rosemary and sauté for 1-2 minutes, until fragrant.
5
Pour in the heavy cream and add the capers. Stir well to combine.
6
Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly and the flavors have melded.
7
Season with salt and pepper to taste. Serve the sauce over pasta, fish, or grilled meats.
