Recipes in the world of Flavilo

Creamy rosemary lime sauce served

Creamy Rosemary Lime Sauce

Cream sauces are a staple of European cuisine, lending a special flavor to meats and pastas. The distinctive, woody aroma of rosemary harmonizes perfectly with the freshness of lime, while the smooth creaminess of the cream binds the flavors together. As the tart freshness of rosemary and lime melds with the silky texture of the cream, the kitchen is filled with a rich cavalcade of flavors. This sauce is the perfect choice for grilled chicken, fish or pasta to bring a special, refreshing flavor to your meal.

Prep Time 5 min
Preparation 10 min
Total 15 min
230 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 1 sprig Fresh Rosemary
⭕ 2 tbsp Fresh Lime Juice
⭕ 2 cloves Garlic
⭕ 30 g Butter
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Preparation: Mince the garlic finely. Remove the rosemary leaves from the sprig and chop them finely as well.

    2

    Sauté the Garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

    3

    Add the Cream: Pour in the heavy cream and stir to combine with the garlic. Reduce the heat to low and simmer gently, being careful not to let it boil rapidly.

    4

    Season: Add the chopped rosemary, lime juice, salt, and pepper. Simmer the sauce for 5-7 minutes, or until it has thickened slightly and the flavors have melded.

    5

    Adjust Flavors: Taste the sauce and adjust the seasoning as needed, adding more lime juice or rosemary to taste.

    6

    Serve: Serve the sauce warm over grilled chicken, fish, or pasta. Garnish with fresh rosemary, if desired.