Creamy Rosemary Sauce
Rosemary is an aromatic herb that has been used in Mediterranean cuisine for centuries. Creamy Rosemary Sauce combines this classic flavor with silky cream and Parmesan to create a rich and delicious sauce. Imagine the aroma of fresh rosemary filling the kitchen as the sauce slowly thickens in the pan. This recipe is ideal for steak, roast chicken, or even pasta. The secret to the preparation is not to leave the rosemary in the sauce for too long, so that its flavor does not become too intense. This sauce is guaranteed to brighten up your dishes and provide a real culinary experience.
Ingredients for this recipe
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Preparation Steps
1
Peel and finely mince or grate the garlic to ensure its flavor blends evenly into the sauce.
2
In a small saucepan, melt the butter over medium heat. Add the minced garlic and rosemary sprig. Sauté for 1-2 minutes, allowing the flavors to infuse the butter.
3
Pour in the heavy cream and reduce the heat to low. Simmer gently, stirring constantly, to allow the flavors to meld together.
4
Add a pinch of salt and pepper. Be careful not to oversalt, as the Parmesan cheese is also salty.
5
Grate in the Parmesan cheese and stir until completely melted and the sauce becomes smooth.
6
Allow the sauce to thicken slowly for 4-5 minutes. If it becomes too thick, you can thin it with a little milk or cream.
7
Once the sauce has reached the desired consistency, remove the rosemary sprig and serve immediately with meats or pasta.
