Recipes in the world of Flavilo

Creamy Shallot Butter Sauce in a bowl, garnished with fresh thyme.

Creamy Shallot Butter Sauce

Creamy Shallot Butter Sauce is a sophisticated and flavorful addition that elevates any meal. The sweet taste of shallots and the creaminess of heavy cream are in perfect harmony with the refreshing notes of white wine and the spice of thyme. This sauce is an ideal choice for festive occasions or an elegant dinner.

Prep Time 5 min
Preparation 15 min
Total 20 min
140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Butter
⭕ 2 Shallots
⭕ 100 ml Dry White Wine
⭕ 200 ml Heavy Cream
⭕ 0.5 tsp Salt
⭕ 0.25 tsp White Pepper
⭕ 1 ág Fresh Thyme

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    Preparation Steps

    1

    Finely chop the shallots. In a saucepan, melt the butter over low heat. Add the shallots and sauté until translucent, about 3-5 minutes.

    2

    Pour in the white wine and bring to a simmer. Reduce the heat to medium and let the wine reduce by half, about 5 minutes.

    3

    Add the heavy cream, salt, white pepper, and thyme sprig. Stir well to combine. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.

    4

    Remove the thyme sprig. Stir the sauce and taste. Adjust seasoning with additional salt and pepper, if needed.

    5

    Serve the sauce hot over grilled fish, chicken, or vegetables.