Creamy Spinach Calzone
Calzone is one of the most famous dishes in Italian cuisine, originating from Naples. The creamy spinach version is a light yet satisfying twist on the classic flavors. The freshness of the spinach and the silkiness of the cream create a perfect pairing, further enriched by mozzarella and Parmesan cheese. This dish is an ideal choice if you want to prepare something healthier yet mouthwatering!
Ingredients for this recipe
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Preparation Steps
1
Sift the all-purpose flour into a large bowl, then add the dry yeast, salt, and sugar. Mix well to combine.
2
Pour in the lukewarm water and olive oil, and start kneading the dough. Knead until you have a smooth, elastic dough. Cover and let it rise for 1 hour.
3
While the dough is rising, prepare the filling. Wash and drain the spinach thoroughly, and finely chop the garlic.
4
Heat a little olive oil in a skillet, add the garlic, then add the spinach and sauté for 3-4 minutes, or until wilted.
5
Pour in the heavy cream, stir, and cook for another 2-3 minutes, until the sauce has slightly thickened.
6
Divide the risen dough into two equal portions. On a floured surface, roll out each portion into a circular shape.
7
Place the creamy spinach mixture onto one half of each dough circle, then sprinkle with grated mozzarella and Parmesan cheese.
8
Sprinkle the filling with oregano, basil, and a pinch of black pepper.
9
Fold the other half of the dough over the filling, then press the edges together to seal and prevent the filling from leaking out.
10
Brush the top with beaten egg, and use a fork to poke a few holes to allow steam to escape during baking.
11
Bake in a preheated oven at 400°F (200°C) until golden brown, about 20 minutes.
