Creamy Spinach Soup
Spinach soup is one of the healthiest and most delicious vegetable soups you can easily prepare at home. Spinach is packed with vitamins and minerals, making this soup not only delicious but also nutritious. Imagine the aroma of freshly prepared, vibrant green soup filling your kitchen, while the cream adds a silky texture. One of the secrets to making it is to cook the spinach for only a short time to preserve its beautiful color and nutritional value. With this recipe, you are guaranteed to make a tasty and healthy spinach soup at home!
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Ingredients for this recipe
Servings: 4
500
g
Fresh Spinach
1
Onion
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable Broth
200
ml
Heavy Cream
5
g
Salt
2
g
Black Pepper
1
g
Nutmeg
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Preparation Steps
1
Thoroughly wash the spinach, then drain well.
2
Finely chop the onion and garlic.
3
Melt the butter in a saucepan over medium heat. Sauté the onion and garlic until translucent.
4
Add the spinach and stir until it wilts.
5
Pour in the vegetable broth and cook over medium heat for 10 minutes.
6
Use an immersion blender to purée the soup until completely smooth.
7
Stir in the heavy cream, then season with salt, pepper, and nutmeg. Mix well and simmer for another 2-3 minutes.
8
Allow to cool slightly before serving. Garnish with freshly grated Parmesan cheese or toasted pine nuts.
