Recipes in the world of Flavilo

Creamy sweet potato soup served with coconut milk and parsley

Creamy Sweet Potato Soup

Sweet potato soup is a healthy and nourishing dish enjoyed in many kitchens around the world. This version is made with coconut milk, which adds a special, creamy texture and a slightly exotic flavor to the soup. It is an ideal choice if you want something warm, filling and easy to prepare.

Prep Time 15 min
Preparation 30 min
Total 45 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Sweet Potatoes
⭕ 1 Yellow Onion
⭕ 2 cloves Garlic
⭕ 800 ml Vegetable Broth
⭕ 200 ml Coconut Milk
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Ground Ginger
⭕ 1 tsp Ground Turmeric
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper

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    Preparation Steps

    1

    Peel the sweet potatoes and onion, then dice them into small pieces. Crush the garlic.

    2

    Heat the olive oil in a large pot over medium heat. Add the onion and sauté for 5 minutes, or until translucent.

    3

    Add the garlic, ginger, and turmeric, and stir to combine. Sauté for 1-2 minutes, until fragrant.

    4

    Add the sweet potatoes to the pot, then pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sweet potatoes are tender.

    5

    Once the sweet potatoes are tender, remove the pot from the heat and use an immersion blender to purée the soup until smooth.

    6

    Add the coconut milk to the puréed soup and stir to combine. Season with salt and pepper to taste.

    7

    Reheat the soup gently, but do not boil. Garnish with fresh parsley or toasted seeds before serving.