Creamy Tarragon Mustard Sauce
Creamy tarragon mustard sauce is a classic French dish that offers an elegant and rich flavor profile. The spiciness of Dijon mustard, the creaminess of heavy cream, and the fresh, anise-like aroma of tarragon create a perfect harmony. As the aroma of garlic and white wine fills the kitchen, the heavy cream and mustard lend a silky texture to the sauce. Adding tarragon provides freshness and a distinctive flavor to the sauce, which pairs perfectly with chicken, fish, or even pasta. The secret to the perfect sauce lies in the quality of the ingredients and the balance of flavors. If you desire a more intense flavor, add more tarragon, or if you prefer milder flavors, reduce the amount of mustard. The sauce can be stored in the refrigerator for days, so you can always have it on hand for a quick and delicious meal.
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Ingredients for this recipe
Servings: 4
200
ml
Heavy Cream
2
tbsp
Dijon Mustard
1
tbsp
Fresh Tarragon
20
g
Butter
2
cloves
Garlic
50
ml
Dry White Wine
1
tbsp
Lemon Juice
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Mince the garlic cloves. Rinse and finely chop the fresh tarragon.
2
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
3
Pour in the white wine and cook for 2-3 minutes, allowing the alcohol to evaporate and the liquid to reduce slightly.
4
Stir in the heavy cream and Dijon mustard. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened to your liking.
5
Stir in the chopped tarragon and lemon juice. Season with salt and pepper to taste.
6
Let it simmer for another 1-2 minutes to allow the flavors to meld. Remove from heat and serve immediately over chicken, fish, or pasta.
