Creamy Thyme Mushroom Soup
Creamy thyme mushroom soup is a true classic, combining the deep, earthy flavor of mushrooms with the freshness of thyme. Imagine the aroma of freshly cooked, silky soup filling the kitchen, while the toasted bread cubes add a crunchy texture when served. One secret to the preparation is to lightly sear the mushrooms first to intensify the flavors. With this recipe, you are guaranteed to make a light and delicious mushroom soup at home!
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Ingredients for this recipe
Servings: 4
500
g
Cremini Mushrooms
1
Onion
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable Broth
150
ml
Heavy Cream
5
g
Fresh Thyme
5
g
Salt
2
g
Black Pepper
1
g
Nutmeg
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Preparation Steps
1
Thoroughly clean the mushrooms and slice them.
2
Finely chop the onion and garlic.
3
In a pot, melt the butter over medium heat. Sauté the onion and garlic until translucent.
4
Add the mushrooms and thyme, and sauté for a few minutes to allow the flavors to meld.
5
Pour in the vegetable broth and cook over medium heat for 20 minutes, or until the mushrooms are tender.
6
Add salt, pepper, and nutmeg. Cook for an additional 5 minutes.
7
Use an immersion blender to purée the soup until completely smooth.
8
Stir in the heavy cream, mix well, and simmer for another 2-3 minutes over low heat.
9
Before serving, let it cool slightly, then garnish with fresh thyme leaves and toasted bread cubes.
