Creamy Tomato and Dill Sauce
Tomato sauces are a staple in many cultures, but adding cream and fresh dill brings a new, rich flavor profile. The acidity of the tomato perfectly balances the creamy texture of the cream, while the fresh, bright aroma of dill adds a unique character to the sauce. Imagine the sweet and sour aroma of tomato blending with the richness of cream, while the spicy freshness of dill fills the kitchen. This sauce is an ideal choice for pasta, meat dishes, or even grilled vegetables. It is easy to prepare, but the combination of flavors provides a fascinating experience with every bite.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: peel and finely chop the onion and garlic. Roughly chop the fresh dill.
2
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent.
3
Add the chopped garlic and cook for another minute, until fragrant.
4
Pour in the tomato puree, then add the salt, pepper, and sugar. Stir well to combine, then bring to a simmer.
5
Once simmering, reduce the heat to low and cook for 10 minutes to allow the flavors to meld.
6
Add the heavy cream and stir thoroughly to create a creamy consistency. Cook for an additional 5 minutes over low heat.
7
Finally, stir in the fresh dill and cook for 2 minutes more. Taste and adjust the seasonings as needed.
8
Let the sauce cool slightly, then serve with pasta, meat dishes, or grilled vegetables.
