Recipes in the world of Flavilo

Creamy tomato and rosemary sauce served

Creamy Tomato and Rosemary Sauce

Creamy tomato and rosemary sauce is a classic and rich-tasting element of Italian cuisine. The spicy aroma of rosemary and the creaminess of the cream perfectly complement the natural sweetness of the tomato. This sauce is quick to prepare and is an ideal choice for a special dinner. Tip: Serve with freshly cooked tagliatelle and sprinkle with extra Parmesan for the perfect taste experience.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Tomato Puree
⭕ 200 ml Heavy Cream
⭕ 2 sprigs Fresh Rosemary
⭕ 30 g Butter
⭕ 2 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper
⭕ 30 g Grated Parmesan Cheese

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    Preparation Steps

    1

    In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until golden brown and fragrant.

    2

    Pour in the tomato puree, stir well, and simmer over low heat for 5 minutes.

    3

    Add the rosemary sprigs and continue to simmer on low heat for another 5 minutes, allowing the flavors to meld.

    4

    Pour in the heavy cream, stir thoroughly, and cook for 2-3 minutes, or until the sauce becomes silky smooth.

    5

    Season with salt and pepper, then stir in the grated Parmesan cheese. Cook for an additional 2 minutes, allowing the cheese to melt and incorporate into the sauce.

    6

    Remove the rosemary sprigs before serving. Serve warm over pasta, meat, or vegetables.