Creamy Tomato Soup with Basil
Tomato soup is a staple of Italian cuisine, traditionally made with fresh, ripe tomatoes and basil. This dish evokes the flavors of the Mediterranean, and its light yet rich taste has made it popular in many parts of the world. The natural sweetness of the tomatoes and the aroma of basil create a perfect harmony in this recipe. Serve this soup for a light lunch or dinner and enjoy the taste of fresh ingredients in a bowl.
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Ingredients for this recipe
Servings: 4
1
kg
Ripe Tomatoes
1
Onion
2
cloves
Garlic
2
tbsp
Olive Oil
750
ml
Vegetable Broth
1
bunch
Fresh Basil
100
ml
Heavy Cream
1
pinch
Salt
1
pinch
Black Pepper
1
tsp
Sugar
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Preparation Steps
1
Wash the tomatoes and quarter them. Finely chop the onion and garlic.
2
Heat the olive oil in a pot. Sauté the onion and garlic until translucent.
3
Add the tomatoes and cook for 5-7 minutes, until they release their juices. Pour in the vegetable broth.
4
Season the soup with salt, pepper, and a pinch of sugar. Bring to a boil, then reduce heat and simmer for 15 minutes.
5
Remove the soup from the heat and purée with an immersion blender until smooth. If desired, strain the soup for an extra creamy texture.
6
Stir in the heavy cream until well combined. Gently reheat the soup, but do not boil.
7
Before serving, garnish with fresh basil leaves and offer croutons or grated cheese on the side, if desired.
