Recipes in the world of Flavilo

Creamy turmeric sauce served with grilled chicken

Creamy Turmeric Sauce

This creamy turmeric sauce is a uniquely rich and aromatic addition that combines the deep, earthy flavor of turmeric with the creaminess of heavy cream. This sauce is perfect for grilled chicken or fish dishes, but it's also an excellent choice for pasta. Turmeric not only adds flavor to the sauce but also lends a golden hue, while lemon juice and fresh parsley bring freshness to the flavor profile. A true culinary experience that is easy to prepare at home.

Prep Time 5 min
Preparation 10 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Heavy Cream
⭕ 1 tsp Ground Turmeric
⭕ 30 g Butter
⭕ 2 cloves Grated Garlic
⭕ 10 g Fresh Parsley (chopped)
⭕ 10 ml Lemon Juice
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Melt the butter in a saucepan over low heat.

    2

    Add the grated garlic and sauté for 1-2 minutes, until fragrant.

    3

    Stir in the turmeric, ensuring the butter absorbs the color and flavor of the spice.

    4

    Pour in the heavy cream and stir until smooth.

    5

    Add the lemon juice, and season with salt and pepper to taste.

    6

    Stir in the chopped fresh parsley and simmer over low heat for 5-7 minutes, allowing the flavors to meld.

    7

    Serve over grilled chicken, fish, or pasta.