Recipes in the world of Flavilo

Slices of creamy vegan mushroom pie

Creamy Vegan Mushroom Pie

This creamy vegan mushroom pie is a truly special dish that is both nourishing and delicious. The crispy pie crust and the rich, creamy mushroom filling create a perfect harmony. This recipe is easy to make, making it an ideal choice for a weeknight dinner or a special occasion. The fresh parsley and thyme further enhance the flavor, sure to impress your guests.

Prep Time 20 min
Preparation 30 min
Total 50 min
320 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g Vegan Pie Crust
⭕ 400 g Mushrooms (button or other vegan-friendly variety)
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 200 ml Coconut Cream
⭕ 2 tbsp All-purpose Flour
⭕ 2 tbsp Olive Oil
⭕ 2 tbsp Fresh Parsley
⭕ 1 tsp Thyme
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Roll out the vegan pie crust and place it in a greased pie dish. Refrigerate while you prepare the filling.

    2

    Finely chop the mushrooms, onion, and garlic. Heat the olive oil in a skillet over medium heat and sauté the onion for 4-5 minutes, until softened.

    3

    Add the garlic and mushrooms and cook for another 5-7 minutes, until the mushrooms are tender and have released their liquid.

    4

    Sprinkle the mushroom mixture with flour and stir well to combine. Pour in the coconut cream and season with thyme, salt, and pepper. Cook for 2-3 minutes, until the filling has thickened slightly.

    5

    Pour the mushroom filling into the pie crust and spread evenly. Sprinkle with fresh parsley.

    6

    Bake the pie for 25-30 minutes, until the crust is golden brown. Let it cool for 5 minutes before serving.