Creamy Vegetable Soup
Creamy vegetable soup is a light yet nutritious dish that you can prepare any time of year. The natural sweetness of the varied vegetables and the silkiness of the cream create a perfectly harmonious flavor. Imagine the aroma of freshly cooked, silky soup filling the kitchen while toasted bread cubes add a crispy texture when served. One of the secrets of preparation is to cook the vegetables until they are soft enough, then purée them until they are completely smooth, making the soup easy to digest and silky creamy. With this recipe, you are guaranteed to make a delicious and nutritious cream of vegetable soup at home!
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Ingredients for this recipe
Servings: 4
2
Carrots
1
Celery Root
2
Potatoes
1
Zucchini
1
Leek
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable Broth
150
ml
Heavy Cream
5
g
Salt
2
g
Black Pepper
1
g
Nutmeg
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Preparation Steps
1
Thoroughly wash the vegetables, then peel them and chop them into smaller pieces.
2
Finely chop the leek and garlic.
3
In a saucepan, melt the butter over medium heat and sauté the leek and garlic until translucent.
4
Add all the chopped vegetables and sauté for 2-3 minutes to allow the flavors to meld.
5
Pour in the vegetable broth and cook over medium heat for 25 minutes, or until the vegetables are completely tender.
6
Using an immersion blender, purée the soup until it is completely smooth.
7
Stir in the heavy cream, then season with salt, pepper, and nutmeg. Mix well and simmer for another 2-3 minutes.
8
Let it cool slightly before serving, then garnish with fresh parsley or toasted bread cubes.
