Recipes in the world of Flavilo

Creamy walnut pesto sauce served

Creamy Walnut Pesto Sauce

Creamy walnut pesto sauce brings the unique and rich flavors of Italian cuisine to your table. The distinctive aroma of toasted walnuts and the freshness of fresh basil harmonize perfectly with the creamy texture of the cream. This sauce is an ideal choice for a quick yet special dinner. Tip: Add a little grated lemon zest for an even fresher and more vibrant flavor.

Prep Time 10 min
Preparation 10 min
Total 20 min
230 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Walnuts
⭕ 20 g Fresh Basil
⭕ 200 ml Heavy Cream
⭕ 50 g Grated Parmesan Cheese
⭕ 1 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper

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    Preparation Steps

    1

    Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, or until fragrant. Let them cool completely.

    2

    Place the toasted walnuts, fresh basil, grated Parmesan cheese, and minced garlic in a food processor. Add the olive oil and blend until smooth.

    3

    In a saucepan, gently heat the heavy cream over low heat, being careful not to let it boil.

    4

    Add the walnut pesto to the cream and stir well to combine. Cook for 2-3 minutes to allow the flavors to meld.

    5

    Season with salt and freshly ground black pepper, then mix thoroughly.

    6

    Serve warm with pasta, grilled meats, or vegetables, and sprinkle with additional grated Parmesan cheese.