Crempog
Crempog, or Welsh pancakes, are a traditional Welsh dish that has been prepared for centuries at family gatherings and special occasions. Unlike classic thin pancakes, these pancakes are thicker, richer in flavor, and denser. They are often served with butter and honey, but can also be enjoyed with jam or condensed milk. There's nothing better than the aroma of freshly baked Crempog filling the kitchen on a cold morning. The secret to perfect Crempog lies in the right batter consistency and even cooking, which ensures a soft interior and a slightly crispy exterior.
Ingredients for this recipe
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Preparation Steps
1
Sift together the flour, baking powder, sugar, and a pinch of salt in a large bowl.
2
Melt the butter and let it cool slightly.
3
Crack the eggs into the center of the flour mixture, then gradually pour in the milk while continuously stirring.
4
Add the melted butter and mix until smooth, forming a thick pancake batter.
5
Heat a skillet or griddle over medium heat and grease it with a little butter.
6
Spoon a tablespoon of batter onto the skillet, shaping it into small, circular pancakes.
7
Cook the crempog for about 2 minutes, until the bottom is golden brown, then flip with a spatula and cook for another 1 minute.
8
Repeat the cooking process with the remaining batter, greasing the skillet as needed.
9
Serve the crempog with butter, honey, or jam, according to your taste.
