Crispy Celery Root Salad
Crispy Celery Root Salad captivates with its freshness and lightness. The crispy texture of the celery root harmonizes perfectly with the creamy yogurt dressing, while the sweetness of the apple and the crunch of the toasted walnuts add a special flavor and texture. This dish is quick to prepare and is an ideal choice for a light lunch or even an excellent appetizer for a festive occasion.
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Ingredients for this recipe
Servings: 4
300
g
Celery Root (Celeriac)
1
Apple
2
tbsp
Lemon Juice
200
g
Greek Yogurt (or vegan alternative)
1
tsp
Mustard
1
tbsp
Honey (or agave syrup for vegan)
50
g
Walnuts
0.5
tsp
Salt
0.5
tsp
Black Pepper
1
packet
Fresh Parsley
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Preparation Steps
1
Wash and peel the celery root and apple. Grate the celery root and julienne the apple into thin strips.
2
Toss the celery root and apple with lemon juice to prevent browning, then combine them in a large bowl.
3
In a separate small bowl, whisk together the Greek yogurt (or vegan alternative), mustard, honey (or agave syrup), salt, and pepper until smooth.
4
Pour the yogurt dressing over the celery root and apple mixture, and gently fold to coat everything evenly.
5
Toast the walnuts in a dry skillet over medium heat until lightly golden brown, then let them cool slightly.
6
Sprinkle the salad with the toasted walnuts and fresh parsley. Serve immediately, or refrigerate to allow the flavors to meld.
