Crispy Cheese Pogácsa (Hungarian Savory Scones)
Crispy Cheese Pogácsa is one of the most popular savory pastries in Hungarian cuisine. Its crispy exterior and soft interior are due to the special baking technique at a higher temperature, which gives the cheese on top a crispy crust. In Hungary, pogácsa is an indispensable delicacy for family gatherings and welcoming guests. The combination of the rich flavor of cheese, buttery flakiness, and properly folded dough results in a perfect savory snack. To make it even more special, try it with smoked cheese or a pinch of chili on top!
Ingredients for this recipe
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Preparation Steps
1
In lukewarm milk, dissolve the sugar, then crumble in the fresh yeast. Let it stand for 10 minutes, until foamy.
2
In a large bowl, sift the flour and add the salt, then rub in the cold butter until the mixture resembles breadcrumbs.
3
Pour in the foamy yeast mixture, sour cream, and the whole egg. Knead the dough until it becomes elastic.
4
Mix half of the grated cheese into the dough, then cover and let it rise in a warm place for about 1 hour.
5
On a floured surface, roll out the dough to about ¾ inch (2 cm) thickness, then fold it several times to create flaky layers in the pogácsa.
6
Roll out the dough again to ¾ inch (2 cm) thickness, then use a pogácsa cutter or a round cookie cutter to cut out the pogácsa. Place them on a baking sheet lined with parchment paper.
7
Brush the tops with beaten egg, sprinkle with the remaining grated cheese, then bake in a preheated oven at 400°F (200°C) until golden brown, about 20-25 minutes.
8
Let the pogácsa cool on a wire rack to make them even crispier, then serve fresh or store in an airtight container.
