Crispy Chicken Burger
The Crispy Chicken Burger is a classic fast food treat that brings the quality and flavors of homemade meals to your table. The juicy chicken combined with the crispy coating creates an irresistible experience. Fresh vegetables and toasted buns perfectly complement the dish. This recipe is not only easy to prepare but is also guaranteed to please the whole family. It's an ideal choice for gatherings with friends or weekend lunches.
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Ingredients for this recipe
Servings: 4
400
g
Chicken meat (filleted thigh or breast)
2
Egg
100
g
Flour
100
g
Breadcrumbs
1
tsp
Hungarian Sweet Paprika
1
tsp
Salt
1
tsp
Black Pepper
500
ml
Oil (for frying)
4
db
Burger Buns
100
g
Iceberg Lettuce
2
db
Tomato
50
g
Mayonnaise
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Preparation Steps
1
Slice the chicken, season with salt, pepper, and Hungarian sweet paprika.
2
Prepare your breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
3
Dredge each chicken slice first in flour, then in egg, and finally in breadcrumbs, ensuring they're fully coated.
4
Heat the oil in a skillet over medium-high heat. Fry the chicken slices until golden brown on both sides. Drain on paper towels to remove excess oil.
5
Toast the insides of the burger buns until golden and crispy.
6
Slice the tomatoes and prepare the iceberg lettuce.
7
Assemble the burger: place iceberg lettuce on the bottom bun, top with the crispy chicken, then layer with tomato slices. Add a dollop of mayonnaise and cover with the top bun.
