Crispy Chicken Wraps
Baked wraps are one of the best variations of fast food, loved around the world. Baking the tortilla until crispy not only adds a delicious texture to the dish, but also helps the cheese melt perfectly over the filling. This recipe is a spicy, crispy, and satisfying version that can be perfect for lunch or dinner. If you like spicy flavors, you can add a little cayenne pepper to the chicken for an extra kick!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Cut the chicken breast into strips, finely chop the onion, slice the bell pepper into thin strips, and crush the garlic.
2
Heat olive oil in a skillet, then sauté the onion until softened. Add the chicken strips and sauté until golden brown.
3
Add the bell pepper and garlic to the chicken, then season with salt, pepper, and smoked paprika. Cook everything for 5 minutes to allow the flavors to meld.
4
Warm the tortilla wraps in a dry skillet to make them easier to fold.
5
Spread a little sour cream on the center of each tortilla, then distribute the chicken and bell pepper mixture evenly.
6
Sprinkle with grated cheddar cheese, fold in the two sides of the tortilla, then roll it up tightly.
7
Heat a little oil in a skillet over medium heat, then cook the wrap on each side for 2-3 minutes, until crispy and golden brown.
8
Cut the cooked wrap in half and serve immediately with fresh salad or extra sour cream.
