Recipes in the world of Flavilo

Crispy chocolate doughnut served

Crispy Chocolate Doughnuts

Crispy chocolate doughnuts are a real treat for those who love crunchy textures and the rich taste of chocolate. The soft dough and melted chocolate coating are perfectly balanced with the crispy rice cereal layer, which adds an extra dimension to this tantalizing dessert. These doughnuts are perfect for a family afternoon or even a festive occasion!

Prep Time 20 min
Preparation 10 min
Total 30 min
3700 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-Purpose Flour
⭕ 50 g Cocoa Powder
⭕ 80 g Granulated Sugar
⭕ 5 g Salt
⭕ 10 g Baking Powder
⭕ 150 g Dark Chocolate
⭕ 100 g Crispy Rice Cereal
⭕ 200 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter
⭕ 5 ml Vanilla Extract
⭕ 50 g Powdered Sugar
⭕ 500 ml Sunflower Oil

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    Allergen Information
    GlutenGluten
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    Preparation Steps

    1

    In a large bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder.

    2

    In another bowl, whisk the eggs, then add the milk, vanilla extract, and melted butter.

    3

    Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the chopped dark chocolate.

    4

    Heat the sunflower oil in a deep fryer or large pot to 340-355°F (170-180°C).

    5

    Drop spoonfuls of dough into the hot oil, and fry until golden brown, about 3-4 minutes, turning occasionally.

    6

    Remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.

    7

    Melt the remaining dark chocolate and dip the tops of the doughnuts into it.

    8

    Immediately sprinkle the dipped doughnuts with crispy rice cereal, pressing gently to adhere. Let the chocolate set completely.

    9

    Dust the doughnuts with powdered sugar and serve fresh for the perfect harmony of crispy texture and rich chocolate flavor.