Crispy Fried Calamari Bao Buns
Calamari rings are iconic seafood snacks in Mediterranean cuisines, but in the modern street food world, their encounter with Asian bao buns offers a special, crispy taste experience. The steamed, soft dough provides a perfect contrast to the crispy breaded calamari. The garlic-lime sauce not only refreshes the dish but also harmonizes with the natural salty taste of the seafood. Fresh vegetables add texture and visual playfulness. As the calamari rings sizzle in the oil, the kitchen fills with Mediterranean and Asian aromas. This dish is a perfect choice for a light summer dinner, a beach-themed gathering with friends, or a street food-style weekend experience.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Rinse the calamari rings and pat them dry with paper towels. Prepare three separate bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
2
Dredge the calamari rings first in flour, then in egg, and finally in breadcrumbs. This ensures a crispy, golden-brown exterior after frying.
3
Heat oil in a pan over medium heat. Fry the breaded calamari rings for 2-3 minutes until golden brown. Avoid overcrowding the pan. Drain them on paper towels.
4
Prepare the sauce: mix together the mayonnaise, grated garlic, and lime juice. This garlic-lime sauce will be a fresh and creamy accompaniment to the calamari.
5
Steam the bao buns in a bamboo steamer or covered metal sieve for 6-8 minutes. Important: do not lift the lid during steaming to ensure the buns retain their softness!
6
Julienne the carrot into thin strips, and tear the lettuce leaves into smaller pieces. Open the bao buns, place the vegetables on the bottom, and top with the crispy fried calamari rings.
7
Drizzle with the garlic-lime mayonnaise, then sprinkle with black sesame seeds and microgreens. Serve immediately - while the bao is soft and the calamari is hot and crispy!
