Crispy Sesame Tofu Bao Buns
Bao buns originally come from Chinese cuisine, but have become one of the world's most popular street foods. The soft, steamed doughs are perfect for holding a variety of fillings – such as this crispy sesame tofu, which is a treat for vegetarians and meat lovers alike. As the tofu sizzles in the pan and the aroma of sesame seeds slowly fills the kitchen, you can almost feel the contrast of the first bite: crispy on the outside, tender on the inside. All this in the soft, warm embrace of the bao bun. For the perfect texture, it is important to drain the tofu well and fry it only when the oil has reached the correct temperature – this is the key to the crunchy exterior. We recommend this dish for gatherings with friends, as part of tapas plates or even as an appetizer for a special dinner.
Ingredients for this recipe
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Preparation Steps
1
Drain the tofu and pat it dry with paper towels to remove excess moisture. Cut into approximately 2 cm cubes. Tip: The drier the tofu, the crispier it will be after frying.
2
In a bowl, toss the tofu cubes in soy sauce, then dredge them in cornstarch, ensuring each side is lightly coated.
3
Heat the oil in a skillet over medium-high heat. Carefully add the tofu pieces and fry for 2-3 minutes per side, until golden brown and crispy. Avoid overcrowding the skillet.
4
Remove the fried tofu and place it on paper towels to absorb excess oil, then sprinkle with sesame seeds. Tip: You can lightly toast the sesame seeds in a dry skillet beforehand for a more intense flavor.
5
Steam the bao buns: place them in a bamboo or metal steamer over boiling water and steam for 5-6 minutes, until softened and heated through.
6
Carefully open the bao buns and fill them with the crispy sesame tofu. Serve immediately while the tofu is still crispy!
